MEDITERRANEAN GOURMET, A SUSTAINABLE, SOCIAL AND
EQUITABLE COMMITMENT
The entire production value chain optimizes the environmental and societal impact of the company. Hugues defends this sustainable commitment first of all by the choice of producers: the cultivation without pesticide and without insecticide, without additives or stimulants in the breeding, is of necessity, condition sine qua non of the quality, the good, the taste and the protection of the environment.
The recipes are then made in a brand new laboratory, which works exclusively with photovoltaic energy and recycles 99% of the waste generated through a partner chosen for its social inclusion program.
The recipes are then made in a brand new laboratory, which works exclusively with photovoltaic energy and recycles 99% of the waste generated through a partner chosen for its social inclusion program.
The equitable commitment for Hugues is also to live from his work and the more quality he is, the more he must be rewarded. This virtuous circle then leads to the enhancement and sustainability of the work of teams, producers and partners, the premium quality of products, and of course better protection of the environment.
Combining quality, respect for the environment, respect for work;
MEDITERRANEAN GOURMET meets in every respect the mission that Hugues Blin has given itself: to make MEDITERRANEAN GOURMET a company connected to nature.
Combining quality, respect for the environment, respect for work;
MEDITERRANEAN GOURMET meets in every respect the mission that Hugues Blin has given itself: to make MEDITERRANEAN GOURMET a company connected to nature.