WITH TYPIK, IT’S SIMPLE TO MAKE GOOD

TYPIK is all about taste

The equation of the good is simple ingredients from the Mediterranean terroir, cultivation processes respecting the intrinsic values of each product (because each act has an impact on quality) and the art of mastering the balance of tastes.

All the TYPIK culinary specialities draw exclusively their ingredients from the Mediterranean terroir of Tunisia bringing together thousands of colors and flavors.

TYPIK, 100% natural

Take olive oil, for example. The very foundation of Mediterranean cuisine, olive oil will be chosen according to its method of elaboration. Fruity green, ripe or black, the olive oil incorporated in your preparations will then bring a different flavor, close to the taste sought: aromatic, sweet or fermented.

TYPIK, 100% natural

Take olive oil, for example. The very foundation of Mediterranean cuisine, olive oil will be chosen according to its method of elaboration. Fruity green, ripe or black, the olive oil incorporated in your preparations will then bring a different flavor, close to the taste sought: aromatic, sweet or fermented.

TYPIK Artichoke Caviar uses olive oil combined with Amine’s violet artichokes and green olives to awaken the palate of any gourmet looking for a sunny dip for the aperitif. What else is in this delicate recipe? Garlic, lemon, sunflower oil, fleur de sel and pepper, in the amount judged by the experts. No food additives, no preservatives. A 100% natural product, like the entire TYPIK range.

special selection

To select each ingredient, Hugues meets each producer to discover the cultivation and manufacturing processes so that they comply with the brand’s requirements in terms of respect for the environment.

The recipes are then prepared in the company’s laboratories by expert preparers whose know-how allows each product to retain all its taste and nutritional qualities in premium packaging.

TYPIK is a complete range of 32 Mediterranean delicatessen products, to be enjoyed as is or used to make tasty Mediterranean recipes.

special selection

To select each ingredient, Hugues meets each producer to discover the cultivation and manufacturing processes so that they comply with the brand’s requirements in terms of respect for the environment.

The recipes are then prepared in the company’s laboratories by expert preparers whose know-how allows each product to retain all its taste and nutritional qualities in premium packaging.

TYPIK is a complete range of 32 Mediterranean delicatessen products, to be enjoyed as is or used to make tasty Mediterranean recipes.

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