TYPIK Artichoke Caviar & Green Olive
The variety of TYPIK Artichoke Caviar & Green Olives come from our partner producer, Amine, who cultivates these vegetables in Cap Bon in Tunisia according to the ancestral know-how of this 100% Mediterranean product. Amine grows exclusively the violet diers for their exquisite and melting heart, ideal for the cold emulsion typical of artichoke caviar.
The ultra-fast cooking of this vegetable allows to preserve all its nutritional richness in terms of fiber and vitamin B9 (folic acid) important for cell growth.
The green olives come from the olive’s terroir of excellence, Tunisia, known for its low rainfall and rich soil, making this highly Mediterranean fruit a choice ingredient for all sunny preparations.
• Our gourmet offers first of all to savour the TYPIK Artichoke Caviar & Green Olives in its simplest expression for a refined aperitif. Offer your guests small slices of Italian toast (ciabatta for example) to taste this preparation that reveals the powerful taste of artichoke combined with the sweetness of green olive. You can also propose breadsticks, these small crunchy chopsticks to rival the creaminess of the recipe.
• TYPIK Artichoke Caviar & Green Olive can be a perfect side dish to a firm-fleshed fish like sea bass. This one, baked at 200° with 1 teaspoon of olive oil, will be served on a plate with a quenelle of TYPIK Artichoke Caviar & Green Olive, covered with a few parmesan shavings. For artichoke lovers, delight your guests by adding a small TYPIK Artichoke Heart from our range.
COMMITTED FOR REAL:
The producers selected for this tasty TYPIK Artichoke Caviar and Green Olives are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.