The TYPIK Basil Pesto is made according to the traditional recipe of this condiment who is famous largely beyond Mediterranean borders. The fresh basil used, with broad leaves, is integrated less than 24 hours after its picking to preserve all the flavors and give all the flavors to the TYPIK Pesto Basilic.
Our preparers then balance this preparation by adding pine nuts, these small, generous and tasty seeds, which have been dry-roasted before being added to garlic and sunflower oil. Salt and a few turns of pepper mill season this gourmet recipe for all gourmets eager to combine tastes and colors!

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The TYPIK Basil Pesto is first and foremost the choice of basil. Ultra fresh, it is directly integrated into the recipe less than 24 hours after being picked: enough to keep its aromas, its typical color and of course its multiple virtues. Rich in vitamins A, C and B9 and mineral salts, phosphorus and calcium, basil is an ally of daily health.


• The TYPIK Basil Pesto finds place among several colorful culinary dishes. Our gourmet invites you to try the recipe of waffles with pesto. This is a great idea for an improvised summer evening dish . For 6 people, prepare the waffle dough with 20 cl of milk, 130 gr (4,76 oz) of butter, 150 gr (5,30 oz) of flour, 3 egg whites. Add the TYPIK Basil Pesto. Salt if desired and pepper. Place a little dough in your waffle maker and cook for 5 minutes. Serve hot with a small salad composed of oak leaves, citrus (grapefruit, oranges) thin avocado slices and some TYPIK Dried Tomatoes previously cut into small pieces.
• Our gourmet also suggests eggplants with pesto, a perfect accompaniment for your summer grills. For 4 people, select 4 small eggplants. Wash and slice them. On a plate on which you will have placed a sheet of parchment paper, place the eggplant rings by sprinkling them with olive oil and a few grains of fleur de sel. Bake for 10 minutes, turning them halfway through cooking. Brush the eggplant slices generously with TYPIK Basil Pesto and bake for another 15 minutes. Serve hot.


The producers selected for this exceptional TYPIK Basil Pesto are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.


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