TYPIK CANDIED ONION WITH BALSAMIC VINEGAR

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Onion is one of the indispensable vegetables for cooking Mediterranean dishes. Raw, it is delicious in salad. Cooked and especially confit, it is the favorite condiment of gourmets. Patience is required to arrive a perfect result in making TYPIK Candied Onion With Balsamic Vinegar. The onions selected for their sweetness and flavour will be finely sliced before being slowly cooked with sunflower oil and then caramelized by balsamic vinegar deglazing. Sugar, salt and pepper are the only seasonings to finalize this ultra tasty compote.

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TYPIK Candied Onion With Balsamic Vinegar

TYPIK Candied Onion With Balsamic Vinegar is made from onions rigorously selected from our producers located in the great plains of Tunisia (Ghar el Melh, Mornag, Kairouan).
No pesticide, nor insecticide are used to grow the vegetable, the reason why onions release its sweetest and most generous flavors during cooking.
The Due Vittorie balsamic vinegar used in the recipe has a Protected Geographical Indication – PGI. What to claim the quality and reputation linked to the geographical origin of this vinegar: the territory of Modena in Italy, high place of production of this vinegar with subtle and powerful aromas.
TYPIK Candied Onion With Balsamic Vinegar offers a low calorie intake and an excellent source of vitamins C, B and E. This healthy ally is also rich in minerals such as potassium, phosphorus and calcium.

GOURMET TIPS:

• TYPIK Candied Onion With Balsamic Vinegar is a must for festive tables. It goes so well with the home-made foie gras, especially with a small slice of gingerbread. Our gourmet also invites you to use it to sublimate your goat cheese or ewe’s milk tomme cheese.
• To end a small weekend with family, our gourmet delivers his recipe of Burgers with TYPIK Candied Onion With Balsamic Vinegar. For 4 people, select 400 gr (14 oz) of ground beef, 1 egg, 1 clove of garlic, 4 buns, 4 slices of cheddar, 4 pretty salad leaves cut into strips (prefer the oak leaf for example for its light nutty taste), 2 TYPIK Dried Tomatoes cut into small pieces, TYPIK Olive Tomato Sauce, a few stalks of flat parsley, a few pickles, salt and pepper. In a salad bowl, mix the ground beef, finely chopped parsley, egg, garlic, salt and pepper. Make 4 balls, flatten and cook to your liking. Brown your buns over medium heat. Spread them with TYPIK Olive Tomato Sauce that you have previously reduced to low heat. Arrange the salad strips, the small pieces of TYPIK Sundried Tomatoes before adding the steak. Generously add 2 spoons of Candied Onion with IGP TYPIK Balsamic Vinegar. Close the burger and enjoy!

COMMITTED FOR REAL:

The producers selected for this exceptional TYPIK Candied Onion With Balsamic Vinegar are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.

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