TYPIK Zucchini Soup is especially suitable for all lovers of eating well. Our preparers put all their know-how to cook at the right temperature and cook the vegetables that make up this delicious velvety to deliver all the authentic flavors and nutritional qualities. The vegetables, in particular the zucchini, are immediately cooked to keep their sweet and sweet flesh. These sun vegetables are rigorously sorted to select only those that meet the requirements of our gourmets. Slowly simmered, the TYPIK Zucchini Soup is a true promise of pure sweetness.

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STORY OF: TYPIK Zucchini Soup

Our partner producers grow their vegetables in the ground, on soil rich in trace elements, without pesticides or insecticides. A guarantee of taste and health for their entire harvest that is always at full maturity. Our vegetables come from farms in northern Tunisia, close to the coast, benefiting from a beautiful iodine cure.


• TYPIK Zucchini Soup is of course to be enjoyed as is, both hot and cold. It can ideally be accompanied by small variegated croutons generously toasted with TYPIK Zucchini Caviar & Fresh Mint.

• Our gourmet invites you on a spicy journey by adding a few pinches of sweet paprika, curry and turmeric to the velvety. Serve TYPIK Zucchini Soup on pretty plates, placing 2 or 3 cilantro leaves in the middle.

• For a chic taste moment, our gourmet offers to serve TYPIK Zucchini Soup with foie gras toasts with truffles and raw ham chips.

• For the greediest, prepare a roux on the veal bottom before adding the Soup and incorporate at the end a cream mixture more yellow egg.


The producers selected for this delicious Typik Zucchini Soup are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.


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