TYPIK ZUCCHINI SOUP

STORY OF: TYPIK Zucchini Soup

Our partner producers grow their vegetables in the ground, on soil rich in trace elements, without pesticides or insecticides. A guarantee of taste and health for their entire harvest that is always at full maturity. Our vegetables come from farms in northern Tunisia, close to the coast, benefiting from a beautiful iodine cure.

GOURMET TIPS:

• TYPIK Zucchini Soup is of course to be enjoyed as is, both hot and cold. It can ideally be accompanied by small variegated croutons generously toasted with TYPIK Zucchini Caviar & Fresh Mint.

• Our gourmet invites you on a spicy journey by adding a few pinches of sweet paprika, curry and turmeric to the velvety. Serve TYPIK Zucchini Soup on pretty plates, placing 2 or 3 cilantro leaves in the middle.

• For a chic taste moment, our gourmet offers to serve TYPIK Zucchini Soup with foie gras toasts with truffles and raw ham chips.

• For the greediest, prepare a roux on the veal bottom before adding the Soup and incorporate at the end a cream mixture more yellow egg.

COMMITTED FOR REAL:

The producers selected for this delicious Typik Zucchini Soup are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.