STORY OF: TYPIK Zucchini Soup
Our partner producers grow their vegetables in the ground, on soil rich in trace elements, without pesticides or insecticides. A guarantee of taste and health for their entire harvest that is always at full maturity. Our vegetables come from farms in northern Tunisia, close to the coast, benefiting from a beautiful iodine cure.
• TYPIK Zucchini Soup is of course to be enjoyed as is, both hot and cold. It can ideally be accompanied by small variegated croutons generously toasted with TYPIK Zucchini Caviar & Fresh Mint.
• Our gourmet invites you on a spicy journey by adding a few pinches of sweet paprika, curry and turmeric to the velvety. Serve TYPIK Zucchini Soup on pretty plates, placing 2 or 3 cilantro leaves in the middle.
• For a chic taste moment, our gourmet offers to serve TYPIK Zucchini Soup with foie gras toasts with truffles and raw ham chips.
• For the greediest, prepare a roux on the veal bottom before adding the Soup and incorporate at the end a cream mixture more yellow egg.
COMMITTED FOR REAL:
The producers selected for this delicious Soup are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.