STORY OF: TYPIK Caramelized Peanut & Dark Chocolate Cookies
The cookie is, like Peanut Butter, an emblem of American cuisine. Like many culinary delicacies, this little cake was invented by Ruth Graves Wakefield, a cook in Massachusetts who has the beautiful idea, one fine day, for lack of chocolate powder, to mix chocolate pieces to her preparation. The latter, by difference of temperature, did not mingle with the dough. A discovery that Ksar production has made even more greedy with TYPIK Caramelized Peanut & Dark Chocolate Cookies: a true explosion of flavor of a tasty biscuit that perfectly combines each ingredient.
Our terribly gourmet invites you to keep the cookies in a dry place, away from the heat to preserve all the crunchy and mellow of these tasty cookies. To taste of TYPIK Caramelized Peanut & Dark Chocolate Cookies, our gourmet offers to quickly bake them (180°) for 1 minute and serve them immediately. To accompany these Cookies, choose black tea at the snack time. Indeed, black tea is neutral in taste and small bites of cookies will wonderfully soften the bitter aftertaste of tea.
COMMITTED FOR REAL:
The producers selected to prepare these delicious TYPIK Caramelized Peanut & Dark Chocolate Cookies are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.