TYPIK Roasted Hazelnut & Dark Chocolate Cookies
The cookie is, like Peanut Butter, an emblem of American cuisine. Like many culinary delicacies, this little cake was invented by Ruth Graves Wakefield, a cook in Massachusetts who has the beautiful idea, one fine day, for lack of chocolate powder, to mix chocolate pieces to her preparation. The latter, by difference of temperature, did not mingle with the dough. Ksar production sublimated the original recipe by combining dark chocolate with hazelnuts grilled to point. A sublime blend for an irresistible gourmet moment.
GOURMET TIPS:
• To enjoy these delicious TYPIK Roasted Hazelnut & Dark Chocolate Cookies from the first to the last, it is important to keep them in a dry place, away from heat and light.*
• Our gourmet offers you to pass the Cookies 1 minute in a hot oven (180°) and to serve them immediately.
• For a little gourmet regression, TYPIK Roasted Hazelnut & Dark Chocolate Cookies can be enjoyed slightly dipped in cold milk. Our gourmet also recommends that you accompany them with a matcha tea whose bitter taste harmonizes perfectly with the sweet and chocolaty taste of cookies.
COMMITTED FOR REAL:
The producers selected to prepare these delicious TYPIK Roasted Hazelnut & Dark Chocolate Cookies are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.
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