TYPIK CHOCOLATE CHIP COOKIES

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The ingredients chosen to make these TYPIK Chocolate Chip Cookies are natural and rigorously selected for their high quality: wheat flour, sugar, fresh eggs, butter and dark chocolate are the main components of cookies. To preserve all the softness inside these delicious cookies, our preparers add yeast and baking soda. The fleur de sel is the enhancer that reveals all the flavors of this delicacy. Generous pieces of dark chocolate are incorporated into these cookies and delight all the little and big gourmet moments of the day.

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TYPIK Chocolate Chip Cookies

The cookie is, like Peanut Butter, an emblem of American cuisine. Like many culinary delicacies, this little cake was invented by Ruth Graves Wakefield, a cook of Massachusetts who has the beautiful idea, one fine day, for lack of chocolate powder, to mix chocolate pieces into her preparation. The latter, by difference of temperature, did not mingle with the dough. Ksar Production has revisited this original recipe by offering, with TYPIK Chocolate Chip Cookies, a crispy biscuit with melting and powerful chocolate. A generous cookie full of finesse.

GOURMET TIPS:

• In order to keep the taste and flavor of these delicious Cookies intact, our gourmet invites you to keep them in a dry place, away from the heat and light. • For winter afternoon snacks, our gourmet offers to pass the Cookies 30 seconds in a hot oven (200°) and serve them immediately.

• To enhance the vanilla ice cream, our gourmet loves to add a few pieces of the Cookies and a touch of whipped cream on top of two pretty ice balls. A moment of gustatory happiness to share.

• TYPIK Chocolate Chip Cookies are served with natural fruit juices for a complete snack. Darjeeling Dark Tea with its pronounced taste and slight bitterness is a serious candidate to subtly accompany the Cookies.

COMMITTED FOR REAL:

The producers selected to prepare these delicious TYPIK Chocolate Chip Cookies are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.

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