TYPIK TRADITIONAL HUMMUS

TRADE SECRET

The TYPIK Traditional Hummus reveals its flavors thanks to the variety of chickpeas used, the Kabuli, this generous seed of cream color and always cultivated on the Mediterranean soil. Our preparers concoct this mousseline by incorporating selected sesame seeds, garlic, lemon, cumin, sunflower oil, salt and pepper in the right balance. The creaminess of this authentic dish lies in part in the crushing of chickpeas and the mixing of sesame seeds. A must for all mezzes to share with family or friends.

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TYPIK Traditional Hummus

The chickpeas of the TYPIK Traditional Hummus come exclusively from the Mediterranean terroir. Kabuli is the variety that makes the creamiest of this typical Middle Eastern preparation.

GOURMENT TIPS:

• The TYPIK Traditional Hummus is by far the unmissable dish of the mezze, these assortments of small hot and cold dishes to taste, as an aperitif or as a main dish accompanied by pita bread, this small patty thin, ultra mellow cooked in the pan.
• Our gourmet also invites you to use the Traditional Hummus to make delicious falafels in express mode. Add flour to our delicious chiffon of chickpeas, finely chopped parsley, discrete spices such as cumin, coriander, sweet paprika. Season everything with a little fleur de sel and a few pink berries before making, by hand of course, pretty meatballs. Coated with breadcrumbs, the falafels will then be cooked in a bath of sunflower oil. Drain them on paper towels before eating them with a few arugula leaves. A little veggie dish that will make everyone happy!

COMMITTED FOR REAL: 

The producers selected to prepare this tasty Traditional Hummus are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.

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