TYPIK PEANUT BUTTER

TRADE SECRET

TYPIK peanut butter is a source of delicacy based on natural ingredients. The secret of this creamy spread is due to roast peanuts. Our preparers ensure the right colour of the seeds so that they reveal the perfect toasted aroma. They will then be mixed and combined with honey, sunflower oil to bring out the aromas and achieve a balanced taste. The delicate crystals of fleur de sel integrated in the last stage this sweet sweetness will act as a true enhancer of flavors. The TYPIK Peanut Butter will surely delight all the taste buds of the greatest gourmands.

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TYPIK Peanut Butter

The history of peanut butter began across the Atlantic and remains to this day a culinary symbol of the conquerors of the new world who sought a simple, energetic and easy-to-eat food.
Today, peanut butter is widely consumed on almost every continent and represents real health benefits. This creamy and tasty paste, invented by a Canadian pharmacist, is a very important source of vegetable proteins and therefore an interesting substitute for animal proteins. Also rich in monounsaturated fatty acids needed to fight cholesterol, peanut butter is also rich in fiber, which quickly promotes satiety. So many arguments to justify his gluttony!

GOURMET TIPS:

• Our gourmet is really greedy and offers first a chocolate smoothie and Peanut Butter TYPIK. For 4 smoothies, peel and slice 4 bananas. In a blender, pour 120 cl of milk, 2 tablespoons of chocolate powder (100% cocoa for «chocolate addicts» and 400 gr (14,10 OZ) of TYPIK Peanut Butter. Mix for a few seconds. Add the banana slices and mix again for 1 minute to obtain a smooth and creamy drink. Serve chilled in large, narrow glasses.
• Our gourmet’s peanut butter cookies are irresistible. For 4 people, put in a bowl 150 gr (5,29 OZ) of TYPIK Peanut Butter, 60 gr (,;11 OZ) of brown sugar, ½ teaspoons of baking soda and a pinch of fleur de sel. Then add an egg, 1 teaspoon of vanilla sugar and mix everything. Then add 60 gr (2,11 OZ) of chocolate chips. On a baking sheet lined with parchment paper, place dumplings of pasta (which you can make with 2 medium spoons) a few centimetres apart. Bake for 10 – 12 minutes. Remove from the oven as soon as the outline is slightly coloured.

COMMITTED FOR REAL:

The producers selected for this exceptional TYPIK Penaut Butter are remunerated in line with the high level of quality achieved by these select partners. The culinary preparation is then carried out in a laboratory using photovoltaic energy or waste recycling to minimize environmental impact.

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